How to make tom yum kung :)

Ingredients :

1 pint of water 10 large shrimps 1 cup of mushrooms 1 stalk of lemon grass chopped 2 kaffir-lime leaves 1 table spoon of chopped coriander leaves 1/2 teaspoon of ground chilli (the amount can be adjusted according to one's preference) 1/2 teaspoon of salt 2 tablespoons of lime juice 2 tablespoons of fish sauce How to cook : 1. Pour the water into a pot, add the lemon grass and kaffir-lime leaves and heat it. 2. Add the shrimps when the water is boiling and cover the pot. 3. Wait for 3 minutes before adding the mushrooms and salt. 4. Leave it to simmer for a few minutes. Then remove from the heat. 5. Season with fish sauce, lime juice and ground chilli. 6. Put the chopped coriander leaves in the pot before serving.